Which of the following topics is included in the Navy's Health Promotion Programs?

Healthy eating is a fundamental component of the Navy's Health Promotion Programs because it directly impacts the overall well-being and readiness of service members. Nutrition is critical in maintaining physical health, improving performance, and enhancing resilience against illness and injury. The program emphasizes balanced diets, portion control, and understanding nutritional labels, which are vital for optimal health and performance in the demanding environment of military service.

By including healthy eating as a focus area, the Navy aims to reduce obesity rates, combat chronic diseases, and promote long-term wellness among personnel. This emphasis on nutrition supports the wider goals of health promotion by reinforcing the importance of making informed food choices, leading to a more fit and operationally ready force.